Tuesday, October 12, 2010

Torta alle noci e caffé

Preparation time: 45 minutes
Ingredients for 6 people
200g walnuts (chopped)
130g sugar
120g dark chocolate
100g butter
50g flour
3 eggs
3 tablespoons of espresso coffee
1 heaped teaspoon of baking powder
Icing sugar
Melt butter and chocolate a bagnomaria (in a bowl over a pan of boiling water).
In a bowl work together eggs and sugar until the mix is spongy and swollen.
Add flower and baking powder (they need to have gone through a sieve first), a pinch of salt, chopped walnuts, warm chocolate sauce and coffee.
Pour the mix into a tin (you need to have buttered and floured it) and bake for 30 min, 180 degrees.
Take the cake out of the tin and place on a grid to cool down before you dust icing sugar over it.
Buon Appetito!

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