Preparation time: 45 minutes
Ingredients for 6 people
200g walnuts (chopped)
120g dark chocolate
3 tablespoons of espresso coffee
1 heaped teaspoon of baking powder
Melt butter and chocolate a bagnomaria (in a bowl over a pan of boiling water).
In a bowl work together eggs and sugar until the mix is spongy and swollen.
Add flower and baking powder (they need to have gone through a sieve first), a pinch of salt, chopped walnuts, warm chocolate sauce and coffee.
Pour the mix into a tin (you need to have buttered and floured it) and bake for 30 min, 180 degrees.
Take the cake out of the tin and place on a grid to cool down before you dust icing sugar over it.