Tuesday, November 9, 2010

Petti di pollo gratinati

Chicken breasts gratin
(serves 2 romantically…)

2 organic chicken breasts
1 egg
4 tablespoons of grated  parmesan cheese

Coat the chicken breasts in the beaten egg mixture first and then in the grated parmesan cheese. Lay them on a buttered oven dish and place on each breasts a few flakes of butter. Sprinkle with salt and pepper. Bake for 20 minutes at 180 degrees.

Utterly delicious served with roasted potatoes and braised red cabbage or stir fried cavolo nero. A glass of Chianti also accompanies the dish well.

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