Saturday, September 17, 2011

Auntie Joy's Apple Buns

Auntie Joy’s Apple Buns

275 g cooking apple

275 g self-raising flour

100 g butter

100 g caster sugar

1 egg + 1 tablespoon of milk (beaten together)


Rub fat into flour and sugar.

Peel and chop apple.

Add to flour mixture.

Mix together with egg and milk.

Divide into 12 buns in greased bun tins.

Cook at gas mark 5 for about 30 min.

Maybe flavoured with lemon zest. Auntie Joy usually uses a couple of pinches of cinnamon.

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